84,75SCA
Ethiopia Kaffa Bono
Apricot
Hazelnut
Black tea
Blueberry
Blackberry
Citrus
360 MDL
/ 250 g
What you taste
Apricot
Hazelnut
Black tea
Also:
Blueberry · Blackberry · Citrus
Acidity
2/5
Sweetness
4/5
Body
4/5
About this lot
- Origin
- Ethiopia
- Region
- Kaffa
- Altitude
- 1500-2200
- Process
- Natural
- Roast
- Light
- SCA score
- 84,75
- Brand
- WONDER&FULL
„Apricot, hazelnut, black tea, blueberry, blackberry, citrus”
Ethiopia Kaffa Bono Filter is a specialty coffee that reveals a rich flavor profile with notes of apricot, hazelnut, black tea, blueberry, blackberry, and citrus. It scores 84.75 points on the SCA scale, reflecting its high quality.
The Kaffa region of Ethiopia is considered the birthplace of wild Arabica coffee, where local varieties grow at altitudes of 1,500–2,200 meters above sea level. In the heart of this region, in the Mankira Forest, you can find one of the oldest Arabica coffee trees, attracting visitors from around the world. Beyond coffee, beekeeping also thrives here, adding to the region’s unique charm.
This coffee is ideal for those who appreciate a complex and nuanced flavor profile. We recommend brewing it using a filter method to fully experience its diverse flavors and aromas.
The Kaffa region of Ethiopia is considered the birthplace of wild Arabica coffee, where local varieties grow at altitudes of 1,500–2,200 meters above sea level. In the heart of this region, in the Mankira Forest, you can find one of the oldest Arabica coffee trees, attracting visitors from around the world. Beyond coffee, beekeeping also thrives here, adding to the region’s unique charm.
This coffee is ideal for those who appreciate a complex and nuanced flavor profile. We recommend brewing it using a filter method to fully experience its diverse flavors and aromas.
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Quick questions
How do I collect my order?
Reserve online and we prepare your order at the café on Tighina 20, Chișinău. Give your name or order number at the bar.
How long does it stay at its best?
Best within 2–6 weeks of roasting. Keep it in the closed bag, in the dark and away from heat.
I don't have a grinder. What should I pick?
Pick your brewing method under “How do you brew it?” — we grind it fresh just for that.
