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Ethiopia Shantawene Lactic 96h
Apple-pear fruit leather
Grapes
Quince
520 MDL
/ 250 g
What you taste
Apple-pear fruit leather
Grapes
Quince
Acidity
3/5
Sweetness
4/5
Body
4/5
About this lot
- Origin
- Ethiopia
- Region
- Sidamo
- Process
- Anaerobic Lactic 96h
- Roast
- Light
- SCA score
- 86
- Brand
- WONDER&FULL
„Apple-pear fruit leather, white grapes, quince”
Ethiopia Shantawene Lactic 96H Filter is a distinctive specialty coffee roasted specifically for filter brewing, revealing a complex flavor profile with notes of apple-pear fruit leather, white grapes, and quince. Its SCA score of 86 points reflects the quality of this coffee.
This coffee is grown in the Sidama region of Ethiopia, known for the JARC agricultural research center, which developed Arabica varieties JARC 74110 and JARC 74158 in the 1970s. Shantawene Processing Station is renowned for its attention to detail. A combination of natural and anaerobic processing, using iodized salt, creates a clean, fruit-forward flavor profile that comes through in every cup.
Ethiopia Shantawene Lactic 96H Filter is an excellent choice for coffee enthusiasts seeking new and distinctive flavor experiences. We recommend brewing it using filter methods such as V60 or Chemex to fully appreciate its aroma and complexity.
This coffee is grown in the Sidama region of Ethiopia, known for the JARC agricultural research center, which developed Arabica varieties JARC 74110 and JARC 74158 in the 1970s. Shantawene Processing Station is renowned for its attention to detail. A combination of natural and anaerobic processing, using iodized salt, creates a clean, fruit-forward flavor profile that comes through in every cup.
Ethiopia Shantawene Lactic 96H Filter is an excellent choice for coffee enthusiasts seeking new and distinctive flavor experiences. We recommend brewing it using filter methods such as V60 or Chemex to fully appreciate its aroma and complexity.
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Quick questions
How do I collect my order?
Reserve online and we prepare your order at the café on Tighina 20, Chișinău. Give your name or order number at the bar.
How long does it stay at its best?
Best within 2–6 weeks of roasting. Keep it in the closed bag, in the dark and away from heat.
I don't have a grinder. What should I pick?
Pick your brewing method under “How do you brew it?” — we grind it fresh just for that.
