85SCA
Costa Rica La Pastora
Honey
360 MDL
/ 250 g
What you taste
Honey
Acidity
3/5
Sweetness
4/5
Body
3/5
About this lot
- Origin
- Costa Rica
- Region
- Tarrazu
- Altitude
- 1750
- Process
- Natural
- Roast
- Light
- SCA score
- 85
- Brand
- WONDER&FULL
„Honey, Plum, Golden apple”
Costa Rica La Pastora is a roast that brings out notes of shortbread, honey, sweet yellow apple, and yellow plum in every cup. With an SCA score of 85, this coffee is sure to be a delightful discovery for true coffee enthusiasts.
Located in the Tarrazú region, the La Pastora farm benefits from high-altitude coffee plantations that give the beans their distinctive character. The natural processing method enhances the coffee’s inherent sweetness and adds depth to its flavor, creating a true symphony of aromas.
This coffee is perfect for those who appreciate flavor complexity and want to savor every sip. We recommend brewing it using filter methods such as V60 or Chemex to fully reveal its aromatic nuances.
Located in the Tarrazú region, the La Pastora farm benefits from high-altitude coffee plantations that give the beans their distinctive character. The natural processing method enhances the coffee’s inherent sweetness and adds depth to its flavor, creating a true symphony of aromas.
This coffee is perfect for those who appreciate flavor complexity and want to savor every sip. We recommend brewing it using filter methods such as V60 or Chemex to fully reveal its aromatic nuances.
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Quick questions
How do I collect my order?
Reserve online and we prepare your order at the café on Tighina 20, Chișinău. Give your name or order number at the bar.
How long does it stay at its best?
Best within 2–6 weeks of roasting. Keep it in the closed bag, in the dark and away from heat.
I don't have a grinder. What should I pick?
Pick your brewing method under “How do you brew it?” — we grind it fresh just for that.