86,5SCA
1 / 2
Ethiopia Chelbesa
390 MDL
/ 250 g
What you taste
Acidity
4/5
Sweetness
3/5
Body
3/5
About this lot
- Origin
- Ethiopia
- Region
- Gedeb
- Altitude
- 1900 m
- Process
- Washed
- Roast
- Light
- SCA score
- 86,5
- Brand
- WONDER&FULL
„Black tea, lime jam, bergamot”
Ethiopia Chelbesa Espresso Coffee, 250 g — a delicate lot from Gediyo (Gedeb), with notes of black tea, lime jam, and bergamot. Score — 86.5 points.
The coffee is grown by smallholder farmers at altitudes above 1,900 m. In 2019, a new washing station was built in the village of Chelbesa. Fermentation takes place in ceramic tanks, enhancing the coffee’s clarity.
The washed process gives the cup brightness, gentle acidity, and balance. An excellent choice for espresso with delicate citrus nuances.
The coffee is grown by smallholder farmers at altitudes above 1,900 m. In 2019, a new washing station was built in the village of Chelbesa. Fermentation takes place in ceramic tanks, enhancing the coffee’s clarity.
The washed process gives the cup brightness, gentle acidity, and balance. An excellent choice for espresso with delicate citrus nuances.
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Quick questions
How do I collect my order?
Reserve online and we prepare your order at the café on Tighina 20, Chișinău. Give your name or order number at the bar.
How long does it stay at its best?
Best within 2–6 weeks of roasting. Keep it in the closed bag, in the dark and away from heat.
I don't have a grinder. What should I pick?
Pick your brewing method under “How do you brew it?” — we grind it fresh just for that.