84SCA
1 / 2
Ethiopia Sidamo 2GR
Black tea with bergamot
Dark berries
340 MDL
/ 250 g
What you taste
Black tea with bergamot
Dark berries
Acidity
4/5
Sweetness
3/5
Body
3/5
About this lot
- Origin
- Ethiopia
- Region
- Sidamo, Yirgacheffe
- Process
- Washed
- Roast
- Omni
- SCA score
- 84
- Brand
- WONDER&FULL
„Black tea with bergamot, dark berries (blackberry, blueberry, honeysuckle)”
Ethiopia Sidamo 2GR Espresso is a coffee for true connoisseurs who appreciate rich flavors and aromas. Roasted specifically for espresso, it allows all the nuances of this coffee to fully shine. You’ll discover notes of black tea with bergamot, smoothly transitioning into the sweetness of dark berries — blackberry, blueberry, and honeysuckle. An SCA score of 84 confirms the exceptional quality of this coffee.
The Yirgacheffe region, where this coffee originates, is renowned for its ideal conditions for growing coffee trees. The Kochere washing station uses the washed processing method, which highlights the coffee’s clean and vibrant flavor. This region is one of the world’s most famous coffee terroirs, known for its rich history and long-standing coffee-growing traditions.
Ethiopia Sidamo 2GR Espresso is perfect for those who appreciate complexity in flavor and aroma. We recommend preparing it as a classic espresso to fully enjoy its intricate notes and refined aftertaste.
The Yirgacheffe region, where this coffee originates, is renowned for its ideal conditions for growing coffee trees. The Kochere washing station uses the washed processing method, which highlights the coffee’s clean and vibrant flavor. This region is one of the world’s most famous coffee terroirs, known for its rich history and long-standing coffee-growing traditions.
Ethiopia Sidamo 2GR Espresso is perfect for those who appreciate complexity in flavor and aroma. We recommend preparing it as a classic espresso to fully enjoy its intricate notes and refined aftertaste.
You may also like
Recently viewed
Quick questions
How do I collect my order?
Reserve online and we prepare your order at the café on Tighina 20, Chișinău. Give your name or order number at the bar.
How long does it stay at its best?
Best within 2–6 weeks of roasting. Keep it in the closed bag, in the dark and away from heat.
I don't have a grinder. What should I pick?
Pick your brewing method under “How do you brew it?” — we grind it fresh just for that.
