84SCA
Guatemala Huehuetenango
Pre-order · Available from October 13, 2026
Order now — we'll let you know as soon as it's ready to collect.
340 MDL
/ 250 g
What you taste
Also:
Black grapes
Acidity
3/5
Sweetness
4/5
Body
4/5
About this lot
- Origin
- Guatemala
- Region
- Huehuetenango
- Altitude
- 1350-1700 m
- Process
- Washed
- Roast
- Omni
- SCA score
- 84
- Brand
- WONDER&FULL
„Caramel popcorn, Golden apple, chewy toffee, grapes”
Guatemala Huehuetenango Espresso is a roast that opens up an explosive palette of flavors. The flavor descriptors of this coffee include caramel popcorn, juicy Golden apple, chewy toffee, and grapes, making it a true discovery for coffee lovers. SCA score: 84, reflecting the high quality of this coffee.
Did you know that SHB stands for “Strictly Hard Bean”? This designation indicates that the coffee is grown at an altitude of over 1,350 meters above sea level. This ensures that the beans have a dense structure and rich flavor. EP (European Preparation) indicates that the coffee has been carefully sorted to remove defects, ensuring quality in every cup.
Guatemala Huehuetenango Espresso is an excellent choice for true coffee enthusiasts looking for new flavor experiences. The recommended brewing method is espresso, allowing you to fully раскрыть its complex and multifaceted flavor profile.
Did you know that SHB stands for “Strictly Hard Bean”? This designation indicates that the coffee is grown at an altitude of over 1,350 meters above sea level. This ensures that the beans have a dense structure and rich flavor. EP (European Preparation) indicates that the coffee has been carefully sorted to remove defects, ensuring quality in every cup.
Guatemala Huehuetenango Espresso is an excellent choice for true coffee enthusiasts looking for new flavor experiences. The recommended brewing method is espresso, allowing you to fully раскрыть its complex and multifaceted flavor profile.
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Quick questions
How do I collect my order?
Reserve online and we prepare your order at the café on Tighina 20, Chișinău. Give your name or order number at the bar.
How long does it stay at its best?
Best within 2–6 weeks of roasting. Keep it in the closed bag, in the dark and away from heat.
I don't have a grinder. What should I pick?
Pick your brewing method under “How do you brew it?” — we grind it fresh just for that.