84SCA
Costa Rica La Isla
350 MDL
/ 250 g
What you taste
Acidity
4/5
Sweetness
4/5
Body
2/5
About this lot
- Origin
- Costa Rica
- Region
- Naranjo
- Altitude
- 1700
- Process
- Washed
- Roast
- Omni
- SCA score
- 84
- Brand
- WONDER&FULL
„Blackcurrant, blueberries, bilberries, black tea, cane sugar”
**Costa Rica La Isla — Espresso**
This espresso reveals a rich spectrum of flavours, featuring blackcurrant, blueberries, bilberries, black tea and cane sugar. SCA score: 84 points.
La Isla farm is located in the picturesque region of Lourdes de Naranjo, Costa Rica. Founded in 2017 by the Jiménez and Padilla families, the farm covers 12 hectares, with 9 hectares dedicated to coffee cultivation and 3 hectares preserved as a natural conservation area. In 2024, the farm placed 6th in Costa Rica’s Cup of Excellence competition.
This coffee is ideal for those who appreciate rich, complex flavours. We recommend preparing it as a classic espresso to fully bring out its distinctive tasting notes.
This espresso reveals a rich spectrum of flavours, featuring blackcurrant, blueberries, bilberries, black tea and cane sugar. SCA score: 84 points.
La Isla farm is located in the picturesque region of Lourdes de Naranjo, Costa Rica. Founded in 2017 by the Jiménez and Padilla families, the farm covers 12 hectares, with 9 hectares dedicated to coffee cultivation and 3 hectares preserved as a natural conservation area. In 2024, the farm placed 6th in Costa Rica’s Cup of Excellence competition.
This coffee is ideal for those who appreciate rich, complex flavours. We recommend preparing it as a classic espresso to fully bring out its distinctive tasting notes.
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Quick questions
How do I collect my order?
Reserve online and we prepare your order at the café on Tighina 20, Chișinău. Give your name or order number at the bar.
How long does it stay at its best?
Best within 2–6 weeks of roasting. Keep it in the closed bag, in the dark and away from heat.
I don't have a grinder. What should I pick?
Pick your brewing method under “How do you brew it?” — we grind it fresh just for that.