87SCA
Burundi Yandaro
Lemon
Green tea
Brown sugar
Cardamom
Yellow plump
450 MDL
/ 250 g
What you taste
Lemon
Green tea
Brown sugar
Also:
Cardamom · Yellow plump
Acidity
3/5
Sweetness
4/5
Body
3/5
Our recipe
V60
Coffee
15 g
Water
250 ml
Temperature
93 °C
Time
2:45 min
Medium-fine grid
About this lot
- Origin
- Burundi
- Region
- Yandaro
- Altitude
- 1774-1800 m
- Process
- Honey
- Roast
- Light
- SCA score
- 87
- Brand
- WONDER&FULL
„Lemon, green tea, cane sugar, cardamom, yellow plum”
Burundi Yandaro Filter is a roast that captivates with tasting notes of lemon, green tea, cane sugar, cardamom, and yellow plum. This coffee received a high SCA score of 87, reflecting its refined character and exceptional quality.
The coffee is grown in the picturesque Kayanza region, near the town of Yandaro, at an altitude of 1,774–1,800 m above sea level. Honey processing at the Yandaro station gives the coffee a distinctive sweetness and rich flavor. Greenko Coffee works with more than 2,200 smallholder farmers, helping ensure high quality in every bean.
Burundi Yandaro Filter is ideal for those who appreciate bright and complex flavors. We recommend brewing it using filter methods such as V60 or Chemex to fully reveal all the nuances of this exceptional coffee.
The coffee is grown in the picturesque Kayanza region, near the town of Yandaro, at an altitude of 1,774–1,800 m above sea level. Honey processing at the Yandaro station gives the coffee a distinctive sweetness and rich flavor. Greenko Coffee works with more than 2,200 smallholder farmers, helping ensure high quality in every bean.
Burundi Yandaro Filter is ideal for those who appreciate bright and complex flavors. We recommend brewing it using filter methods such as V60 or Chemex to fully reveal all the nuances of this exceptional coffee.
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Quick questions
How do I collect my order?
Reserve online and we prepare your order at the café on Tighina 20, Chișinău. Give your name or order number at the bar.
How long does it stay at its best?
Best within 2–6 weeks of roasting. Keep it in the closed bag, in the dark and away from heat.
I don't have a grinder. What should I pick?
Pick your brewing method under “How do you brew it?” — we grind it fresh just for that.
